Our kitchen takes pride in offering a diverse selection of expertly crafted dishes, blending rich flavors from land and sea with fresh, seasonal ingredients.

Starters

1. Seared Scallops – Served with a creamy cauliflower purée, crispy pancetta, and a hint of lemon zest.
2. Beef Carpaccio – Thinly sliced prime beef with arugula, parmesan shavings, and truffle oil.
3. Roasted Beet Salad – A mix of golden and red beets with goat cheese, walnuts, and a balsamic glaze.

Main Courses

4. Grilled Filet Mignon – Cooked to perfection, served with garlic mashed potatoes, seasonal vegetables, and red wine reduction.
5. Herb-Crusted Salmon – Oven-baked salmon fillet with a dill and mustard crust, accompanied by asparagus and lemon butter sauce.
6. Wild Mushroom Risotto – Creamy Arborio rice with wild mushrooms, truffle oil, and parmesan.
7. Seafood Linguine – A mix of shrimp, mussels, and calamari in a rich tomato and white wine sauce.
8. Duck Breast à l’Orange – Seared duck breast with a tangy orange glaze, served with roasted sweet potatoes.
9. Stuffed Bell Peppers – Oven-roasted peppers filled with quinoa, chickpeas, fresh herbs, and a spicy tomato sauce.

Desserts

10. Dark Chocolate Fondant – Warm, rich chocolate cake with a molten center, served with vanilla bean ice cream.
11. Classic Crème Brûlée – A smooth vanilla custard with a caramelized sugar topping.
12. Fresh Berry Pavlova – A delicate meringue topped with whipped cream and seasonal berries.

Each dish is prepared with care, combining traditional techniques with modern touches to create a truly memorable dining experience. Enjoy!